Opportunities for communities and threats to lifestyles in the Arctic are being discussed at Hingborður Norðurinn this year as in previous years. In connection with the conference, there are many interesting events, including one that deals with entrepreneurship, innovation and economic development.
In connection with the Arctic Circle, the Nordic Council of Ministers and the Arctic Economy Council are hosting a Break-Out Session on economic development, innovation and entrepreneurship in the Arctic. The side event will take place in Kaldalón in Harpa on Friday 13 October between 16:15 and 17:45.
The role of Nordic co-operation in changes within the Arctic economies, the analysis of Arctic trade and the attitudes of indigenous peoples to Arctic business development will be discussed. Róbert Guðfinnsson from Genís will talk about what is needed to drive innovation and entrepreneurship in the Arctic, Stephen Hart, from the European Investment Bank, will present the financing of business development and investments in the Nordic region in terms of opportunities, needs and demands, Thomas Westergaard from Hurtigruten, will talk about the role of Nordic cuisine as a competitive advantage in tourism in the Arctic, and Sveinn Margeirsson from Matís will discuss the role of the bioeconomy in promoting sustainable growth in the Arctic.
Finally, Tero Vauraste, Chairman of the Arctic Chamber of Commerce, will discuss how to move forward with the Arctic Business Development Plan.
Related to this, Matís is a participant in the ClimeFish project, which aims to support sustainable fisheries, enable an increase in production within European aquaculture, facilitate economic and regional development within the industries, and develop forecasting models and decision-making tools to respond to climate change in collaboration with stakeholders.
Interested parties are encouraged to attend and participate in exciting discussions.
At the end of next year, the Nordic project "Conservation and processing of marine macro algae for feed ingredients (Capmafi)", funded by Nordic Marine Innovation, will be completed. Participants in addition to Matís are Eukaryo AS, Due Miljø and Akvatik AS from Norway as well as Tari-Faroe Seaweed from the Faroe Islands.
The main objective of the project is to develop a production process for separating certain components from large algae with membrane filtration equipment, preserving them and using them as added raw material in aquaculture feed.
The main emphasis was on the separation of proteins, peptides and amino acids, with the help of enzymes. The production process was roughly based on the reduction of the algae in a concentrate with a wet mill. The concentrate was treated with enzymes in order to break down the proteins into peptides and amino acids. The concentrate was then treated with acid (digestion) to increase shelf life and aid in the breakdown of proteins. Membrane filtration then separated proteins, peptides and amino acids from the concentrate.
An experiment was carried out in Bodø, Norway, on a large scale, using membrane filtration to separate compounds. It went well and the recovery of protein and smaller molecules was promising for the project.
Before completing the project, the separation of polysaccharides will be examined.
Iceland, as a large ocean state, rather than a small island state, has great potential in leading value creation within the blue bioeconomy. "It is not enough that we use the resource very well, we create quality raw materials and let very little be wasted compared to other nations. Iceland's advantage in this field extends not only to traditional seafood but also to the utilization of marine resources for the production of food supplements, medical products and cosmetics, to name a few examples. Iceland's knowledge covers the entire value chain of seafood and our strength in this field is something we could make much better use of, as well as opportunities related to other organisms, such as algae, "says Sveinn Margeirsson, CEO of Matís, in a recent interview with Morgunblaðið.
In the interview, Sveinn discusses the uniqueness of Iceland and points out how little other nations are able to utilize the blue bioeconomy: “The bioeconomy refers to the part of the economy that is based on living and renewable resources, and the blue bioeconomy covers all the living marine resources we use. The blue economy is underutilized in many parts of the world, from which less than 5% of all food comes, while more than 95% of food is produced on land - despite the fact that lakes and oceans cover more than 70% of the earth's surface. "
Sveinn says that Iceland's peculiarities are reflected in the fact that the proportions have been reversed and about 80-90% of all the food that the country produces comes from the sea.
Sveinn encourages both the government and the business community to look very carefully at “using, for example, the knowledge that exists in the Icelandic fisheries sector to greatly improve processing, fishing and marketing in many parts of the world. On all continents you can find countries that have all the means to utilize the resources of the sea much better and are located where Iceland was 30 or 40 years ago. "Participating in bringing the fisheries of these nations into the modern world would not only be a good business opportunity but could also increase the reputation of the country and the nation."
In Sveinn's opinion, Icelanders should “coordinate their policies in fisheries, foreign affairs and trade, and launch a campaign. Now is exactly the time, as it is predicted that the blue bioeconomy will grow enormously and that around the world a lot of money will be spent on this part of the economy. Iceland needs to be at the forefront of this development, otherwise there is a risk that we will lag behind. "
Education and knowledge sharing is an endless subject. It is necessary to practice continuous education and knowledge sharing about good catch management. Hafsteinn Björnsson, who operates the coastal fishing boat Villa-Björn SH 148 from Rif, received recognition for Beautiful Fish 2017.
For the past two summers, Matís and National Association of Small Boat Owners held the project "Beautiful fish" where attention is drawn to the importance of good handling of catch. The project is discussed on the Facebook page of the project.
Among the actions has been a photo competition for the most beautiful fish, where participation consisted of submitting photos of good handling of the catch, this time it was decided to give Hafstein Björnsson from Rif recognition. Hafsteinn operates the coastal fishing boat Villa-Björn SH 148.
Arnljótur Bjarki Bergsson, division manager at Matís, got out of town and visited Hafstein by the harbor at Rif to hand him a nice GoPro camera, so now we are expecting even more pictures that show exemplary work methods. Can be seen pictures Hafsteins á the Facebook page „Beautiful fish“.
Regarding the discussion of catch management, like so many other things, it is necessary to practice constant education and knowledge sharing about how best to do it. If people have good ideas about how best to deliver this important message, we will take it well.
This year, the project began with Matís and LS sending thermometers as well as educational material on the handling of catch to 1,000 parties related to the operation of smaller boats. All that could be heard was that people had taken a good look at the initiative and quite a few were happy to finally get a thermometer to monitor the temperature of the catch.
Matís and LS will of course continue to draw attention to the importance of good catch handling and even though the photography competition is over, photos and tips are always welcome.
An interview with Jónas Viðarsson at Matís was recently published on the news website Fiskifréttir about a change in the European Union's policy in connection with discards of fish. Matís is a key participant, together with the Association of Fisheries Companies (SFS), Hampidjan and Marel in the DiscardLess project, which is intended to facilitate the implementation of the discard ban that is being implemented within the European fishing fleet.
In the interview, Jónas talks about this policy change in EU fisheries management and the changes that have taken place in the general attitude towards discards. The European Union's common fisheries policy has clearly required fish to be thrown into the sea. "It has not only been permitted but also an obligation if the fishing vessel does not have a quota for it or if the fish is below the permitted minimum size," says Jónas. "It's just been their custom, and it's all according to the rules. But now that is changing. "
Jónas also mentions the special position of Iceland, which has a definite advantage over almost all other nations with a ban on expulsions. "Here, for example, we have the opportunity to land in this VS catch, for example. The catch then goes directly to the fish market and 80 percent of the catch value goes to research, to this VS fund. The crew only gets 20 percent and this is not counted against quotas, but this has not been very new lately. And the same is true with a lower limit, only estimated at 50 percent in relation to quotas, so various measures are now being taken to counteract this, "says Jónas.
European leaders and other stakeholders look to Iceland and other countries that have experience of working under a ban on expulsions, and therefore Iceland's contribution is important in the project, in addition to which Matís leads one work package and has a key role in several other work packages.
The MRI's risk assessment due to possible genetic mixing from salmon farming in sea cages in the Westfjords and Eastfjords was discussed at a large meeting hosted by the Ministry of Industry and Innovation last week. At the meeting, it was reported, among other things, that research has been conducted at Matís on the stock genetics of salmonids.
In attendance meetings on the MRI's Risk Assessment due to possible genetic mixing from salmon farming held by the Ministry of Industry and Innovation on 27 September, Sigurður Guðjónsson, Director General of the Marine Research Institute, presented the results of a new peer-reviewed article on salmon genetics in Europe: A microsatellite of European stock for genetic stock.Salmo salar L.). Sigurður is a co-author with Kristin Ólafsson who worked for Matís and was studying for a doctorate in salmon stock genetics. The authors of the article dedicated the article to Kristin's memory, but he passed away on March 22. Kristin's contribution was important for the technical development of the study and the analysis of Icelandic salmon stocks.
Results of the article, which is accessible here, show that it is possible to trace the origin of salmon that is caught in the sea by genotyping and see what it is from. The genealogy of European salmonids is outlined in the new article. Icelandic stock genetic research has revealed genetic variations between Icelandic salmon stocks and shown that each has its own special stock, but Kristinn published these results in a peer-reviewed article in 2014, the image below is from that article.
Olafsson, K., Pampoulie, C., Hjorleifsdottir, S., Gudjonsson, S., and Hreggvidsson, GO 2014. Present-day genetic structure of Atlantic Salmon (Salmo salar) in Icelandic Rivers and ice-cap retreat models. PLoS ONE, 9: e86809.
At the meeting, chaired by Þorgerður Katrín Gunnarsdóttir, Minister of Fisheries and Agriculture, Dr. Geir Lasse Taranger, from the Norwegian Institute of Marine Research (Havforskningsinstituttet) on risk assessment in Norwegian aquaculture and a new so-called "traffic light system". Bára Gunnlaugsdóttir from Stofnfisk talked about the use of larger juveniles and late puberty. It was stated in Bára's case that the research results show that releasing hens are less likely to affect wild strains than releasing females.
Matís is currently working on a research project with the Marine Research Institute on the genetic effects of salmon farming on wild salmon stocks with a grant from the Environmental Fund for Aquaculture, which has been managed by Guðbjörg Ólafsdóttir, an expert at Matís. The project falls under Matís' professional emphasis on a safe and sustainable food value chain.
The success of Icelanders in increased value creation in the fisheries sector is particularly great in the case of our most valuable species, cod. In 2016, the export value of Icelanders' landed cod catch was 3.15 dollars per kg 4.6 times more than in 1981. The 2016 cod catch returned 2.6 times more value than in 1981, although the catch in 2016 was only 57% of the 1981 catch.
In 2016, Icelanders caught 1 million 67 thousand tons, exported seafood amounted to 579 thousand tons. For every kg of seafood exported, we received 2.5 times more in 2016 than in 2003, but that year a strategic decision was made to increase the value of seafood through research and development. It was also decided to focus on the value of products rather than the quantity of raw materials.
The results are even greater if we look at our most valuable species, cod. In 2016, the export value of Icelanders' landed cod catch was 3.15 dollars per kg 4.6 times more than in 1981. The 2016 cod catch returned 2.6 times more value than in 1981, although the 2016 cod catch was only 57% of the 1981 cod catch.
The above figures were stated in the case of Anna Kristín Daníelsdóttir, director of research and innovation at Matís, when she tried to answer: What does a strong bioeconomy require, in a talk she gave recently Ministerial meeting which dealt with best use of ocean-related opportunities which was held in connection with the World Congress on Maritime Affairs WSC2017. For years, the bioeconomy has been discussed as an economy based on the utilization of living resources, a bioeconomy based on knowledge was extensive in research and development work 2007-2013 (e. Knowledge Based Bioeconomy). The key is not to go too close to the resources, not to take more than to ensure the growth and development of the resources. An economy is not based solely on catching or slaughtering fish in moderation, sustainability is certainly the foundation, but value creation is determined by treatment, processing technology and disposal.
Extensive collaboration
Arnljótur Bjarki Bergsson, Director of Implementation and Influence at Matís, says about the emphasis on the utilization of research and development for value creation: Following that policy, we have sailed and we have reached where we wanted to go, we make more of what we fish and every kilo is more valuable.
Healthy safe seafood promotes public health. Common infrastructure and knowledge for the development of industries have been built up and used in collaboration with the above results. Understanding the laws of the market helps - instead of trying to sell what is being produced, we are working to produce what is being sold. Knowledge has been created through collaboration between universities, various companies and Matís. Matís teaches postgraduate studies in food science at the University of Iceland, as well as processing technology at the University of Akureyri. Research infrastructures have been used to develop methods for processing catches into the most valuable products. New products have appeared. Fisheries companies have new measurement services, just like companies in the food industry in general, to meet the requirements. Companies in the fisheries sector have used the collaboration with Matís to create new and greater value, the same story can be told about industrial companies that serve the food industry in this country. Such co-operation has contributed to the above-mentioned results. "
Various knowledge and skills of Matís employees have contributed to the development that the Icelandic fisheries sector has undergone, the introduction of knowledge has strengthened the Icelandic fisheries sector, just like the Icelandic food industry, including the utilization of biotechnology.
"Responsible fishing, on a scientific basis, and an emphasis on quality, ensure operating conditions in primary production and open up new opportunities in related industries. With improved catch handling, the quality is better preserved which makes diverse utilization possible. Disciplined work practices in one place solve problems in another, opening paths into new markets with new products. Improved utilization of raw materials reduces incentives for overfishing. Responsibility supports sustainability that increases efficiency and creates scope for research and development. Iceland is one of the largest fishing nations in the world and one of the few countries where the fisheries sector invests in the common funds of the people. This is where innovations emerge that attract attention in many parts of the world that others try to emulate.
At the successful WSC2017 conference, it was obvious that more and more people are turning their eyes to the sea, because there are opportunities for increased utilization of marine and water life resources, for example for food production. The universe's attention is increasingly drawn to the fact that over 95% of the world's food production is practiced on land that is less than 1/3 of the earth's surface, cultivated land is under great stress due to use and rapid changes in environmental factors "adds Arnljótur Bjarki.
Then Arnljótur mentions Bjarki, World Goals 14, life below the water surface "was naturally bulky at the conference and the Ministry for Foreign Affairs held a special seminar on the subject. Participants in WSC2017 thought it would be a good idea to come to Iceland to discuss seafood issues, as Iceland has, after the implementation of the economic jurisdiction, broken free from the vicious circle of careless handling of marine resources, waste, when emphasizing quantity over quality, with precarious operating conditions in primary production and related disciplines ".
Development in line with needs
There was a great deal of agreement at the WSC2017 conference. In the case of Sigurður Ólason, Managing Director of the Marel Fisheries Center, the importance of emphasizing the development and distribution of seafood became clear, well-managed fisheries are truly profitable, but there are great opportunities in the processing and distribution of seafood, where development is needed. "After a long time with the development of processing and distribution of seafood, which has something in the country to be considered comparable to profitable meat processing, one does not talk about the big brands in the food market," says Arnljótur Bjarki and adds in the end: "We Icelanders have done well, but we can do better. "
It is a great opportunity for the Icelandic fishing industry to have this conference in Iceland, to present what it stands for. There are many people abroad who envy Iceland because of how well we have managed to manage and utilize the marine resources, "says Steinar B. Aðalbjörnsson, director of communication and marketing at Matís.
The World Seafood Congress (WSC) conference will be held in Harpa 11-13. september nk. but according to Steinar, the WSC is one of the world's largest forums on value creation and food security in the fisheries sector. The conference is held every other year and is attended by employees of fishing and fish processing, investors and people from the institutional and educational environment around the world. Steinar says that it is very popular to hold the conference, which was last in the UK and before that in Canada. "It is a great recognition to have the conference in Iceland, but Iceland is the first Nordic country to hold it." on professional aspects of food safety and control related to food production in the fisheries sector, not least in developing countries.
The blue bioeconomy
The conference is from Monday until noon on Wednesday, when the Icelandic Fisheries Exhibition begins in Kópavogur. The title of the conference this time is "Growth in the Blue Bioeconomy". The bioeconomy covers all organic and renewable resources and the blue bioeconomy refers to what thrives in oceans and lakes. "We want to draw attention to the fact that everything we do affects our organic resources. When we talk about the fishing industry, we are not only talking about the fish in the sea, but also the algae that the fish thrive on, the energy used to sail the fishing grounds, how well we handle the raw material we catch, and everything else that has an effect. and is related to life in the ocean. "
Food Safety
Steinar says the agenda of the conference is decided by a scientific council composed of representatives of IAFI and Matís. IAFI's emphasis on food safety and food control and the attitudes of Matís scientists, which deviates more emphasis on business and corporate projects and financing, weigh heavily.
"Although the conference itself will not start until Monday 11 September, various groups will come here immediately on Saturday to meet over the weekend." including where fishery-related food production has not reached as far as in the West. Among other things, food safety, control and related aspects that aim to promote an adequate food supply and safe food will be discussed.
Technological revolution
On the second day, the focus of the conference will shift to a technological revolution, financing and business operations, where food production in the fisheries sector will be seen as a business opportunity. Steinar mentions as an example that a lot has been done to increase food production in North and Central Africa and make it safer. When this happens, it is considered to create interesting opportunities for infrastructure development and funding for it is obtained from international financial institutions, whether it is the World Bank or the United Nations.
The last day of the conference, Wednesday, will have a slightly different format. The coverage will only take place until noon, as the Fisheries Exhibition will begin in Kópavogur. On this last day of the conference, a lot will be done when the main innovations and technological revolutions that have taken place in the last few months in food production will be presented, with special emphasis on the fishing industry. Among others, there will be a representative from Gfresh, an online marketplace for seafood worldwide, along with Lynette Kucsma, who designed one of the first 3D food printers, but she has been chosen by the television giant CNN as one of the seven technology pioneers we should watch. In addition, John Bell, from the European Commission, will discuss how technological revolutions are affecting the European fisheries sector. More interesting speakers will also be available and the President of Iceland, Guðni Th. Jóhannesson, will then close the conference.
Of course, there are many things that contributed to the success of this coveted conference in Iceland. Work began on the initiative of Sveinn Margeirsson, CEO of Matís, a few years ago to better promote Iceland in this important field.
"I think that the reputation of the Icelandic fisheries sector, which focuses on sustainable fishing, full utilization of seafood and technological development, is an important prerequisite for people wanting to bring the World Seafood conference here," says Þóra Valsdóttir, consultant at Matís, who leads the conference.
Technology and marketing
According to Thora, the World Seafood Conference was established in 1969 by the Food and Agriculture Organization of the United Nations (FAO). The conference was held for several years until IAFI, an international association of professional and regulatory bodies in the fishing industry, took over in 2006 and has held it every two years since. The FAO and the United Nations Educational, Scientific and Cultural Organization (UNIDO) still have a strong presence in the conference and have a representative on its Scientific Council, which decides the focus of the conference at any given time. The council also includes representatives from IAFI and the country in charge at any given time. In addition to Matís 'representatives, the council this time included a representative from the United Nations University School of Fisheries as well as a representative from one of the conference's sponsors, AG Fisk, the Nordic Council of Ministers' Fund. "This year we have focused on linking the conference better with fisheries companies and what is happening in the technical and marketing of the fish industry, and this emphasis can be seen reflected in the agenda," says Þóra.
About 150 people, from all over the world, will give lectures and lead seminars at the conference. It lasts for two and a half days and is set up in such a way that the first two days begin with a joint seminar for all conference guests, where the tone is set by the day's keynote speakers. The conference is then divided into three parallel seminars, where three different issues are addressed, which are run in parallel. This way, conference guests can choose what they find most interesting from 9 seminars, each day. The last day is a joint seminar.
According to Þóra, the involvement of the United Nations Fisheries Academy is very strong in this project on the occasion of the school's 20th anniversary. Among other things, he invites 50 people to attend the conference in Iceland, including both former and current students of the school.
Address by the President of Iceland
Among the keynote speakers at the conference are Ray Hillborne, a professor at the University of Washington who has studied extensively on sustainable fisheries and the environment, John Bell from the European Commission, who will discuss the impact of technological change in European fisheries, and Lynette Kucsma, one of the designers of the first food printer. She also mentions Vilhjálm Vilhjálmsson, Grandi's CEO, who will discuss investments in the fisheries sector, Anthony Wan, the founder of Gfresh, China's largest digital marketplace for seafood. Contributions from the World Bank are also expected, in addition to which the President of Iceland, Guðni Th. Jóhannesson, will address the conference.
Asked how Matís finances the conference, Þóra says that the conference and Matís enjoy having good sponsors. Arion Bank is the main sponsor of the conference, but other major sponsors are Brim, HB Grandi, Marel, the Nordic Council of Ministers (AG Fisk fund), Íslandsstofa, the United Nations University Fisheries School and Icelandic.
Atlantic Ministers meet
On the Sunday before the conference, FAO, IAFI and the United Nations University School of Fisheries will hold seminars at Matís' premises. After that, Matís invites all conference guests to a reception. On Monday evening, Arion Bank will host the conference guests and on Tuesday there will be a gathering on the occasion of the 20th anniversary of the United Nations University School of Fisheries, where, among other things, IAFI recognition will be given, including for the best poster.
Þóra also mentions that in connection with the conference, fisheries ministers from several countries in the Atlantic will come to Iceland and meet with the Minister of Fisheries on fisheries and co-operation in the fisheries sector. They will attend part of the conference and will also visit the fisheries exhibition in Kópavogur in the future.
The first dishes printed from Icelandic ingredients came from a Foodini food printer at Natural Machines' headquarters in Barcelona, Spain last month. It was dr. Holly T. Petty, a consultant at Matís who worked there with the printer's producer and used salted Icelandic cod, cod halibut and cod protein in the experiment.
With the printer, she shaped, among other things, the saltfish volcano that can be seen in the attached picture. Holly leads a research group under the auspices of Matís, which is working on the project "Fish of the Future" and is funded by the Rannís Technical Research Fund.
In the coming months, the group will work on developing methods to utilize Icelandic seafood as a material for food printers, but it is predicted that it will be as common a tool in Icelanders' kitchens in the future as the microwave oven is today.
Innovative adventure ahead
She says it has been extremely exciting to see the three-dimensional food printer working in Barcelona for the first time. "It was special to follow the recipes in a realistic way in three-dimensional print form, layer by layer, but there are many variables that need to be taken into account, such as ingredients, ingredients, processing and texture. In the end, you feel as if certain results have been achieved and that there is a certain opportunity here. ”Holly says she is grateful and proud to be a food scientist and at the forefront of innovation where sustainable Icelandic ingredients are used for 3D food printing. "This is only the beginning of strengthening Icelandic seafood domestically and globally with three-dimensional food printing. I look forward to participating in the innovative adventure that lies ahead and to continuing to work with the device that has been called the microwave oven of the future. "
She says the food printer opens up various new possibilities in cooking and enables consumers to take healthy foods such as fish and mix it with other healthy products such as vegetables and create exciting foods that they would not otherwise have access to. "Instead of just boiling the cod, for example, you can shape the raw material in the printer so that it looks like a volcano and put sauce in the crater, which is perhaps something that appeals more to modern consumers than just the piece of fish on the plate. In fact, this is the same raw material, but the service is different, "says Holly.
The food printer will be shown at the World Seafood Congress 2017 which will take place in Harpa from the 11th to the 13th. September next.
