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The genetic composition of feeding aggregations of the Atlantic mackerel (Scomber scombrus) in the central north Atlantic: a microsatellite loci approach (Scomber scombrus, L)
The impacts of climate change on marine ecosystems can be seen in the changing distribution, migration, and abundance of species
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Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds
To study the effects of dairy production system on milk macromineral and trace element concentrations, milk samples were collected monthly
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Aging gracefully? Semi-dry storage as a maturation process to develop the sensory characteristics of the edible red seaweed dulse (Palmaria palmata).
The potential of seaweeds as food is gaining increasing interest among Western consumers. This trend is supported by the nutritional benefits of
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Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.
The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the
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Valorisation of frozen cod (Gadus morhua) heads, captured by trawl and longline by the oceanic fleet, by enzymatic hydrolysis
In the Norwegian oceanic fleet, whitefish onboard processing creates a great amount of rest raw materials. Cod heads are nutritious
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Selective and fast screening method for inorganic arsenic in seaweed using hydride generation inductively coupled plasma mass spectrometry (HG-ICPMS)
A method for the determination of inorganic arsenic (iAs) without chromatography using hydride generation — inductively coupled plasma mass spectrometry (HG-ICPMS) is applied to 40 brown