Flavorants from Seafood Byproducts. Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
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The „Fish & Chips“ project: Microarrays as a standard tool for identification of marine organisms in biodiversity and ecosystem research
DNA microarrays are currently in use almost exclusively as research tools for gene expression analysis and their application for the
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A hot water drill with built-in sterilization: Design, testing and performance
A hot water drilling system designed to penetrate to subglacial lakes with a minimum risk of biological contamination has been
A hot water drill with built-in sterilization: Design, testing and performance Nánar »
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Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study
The aim was to develop and evaluate a Quality Index Method (QIM) scheme for fresh cod fillets. Cod fillets were
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The role of volatile compounds in odor development during hemoglobin-mediated oxidation of cod muscle membrane lipids
The effect of hemoglobin from Atlantic cod (Gadus morhua) and Arctic char (Salvelinus alpinus) on formation of volatile compounds in
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Complete genome sequence of the hyperthermophilic and piezophilic archaeon Thermococcus barophilus Ch5, capable of growth at the expense of hydrogenogenesis from carbon monoxide and formate
We report here the complete sequence and fully manually curated annotation of the genome of strain Ch5, a new member