Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
The muscle structure and composition may vary along the different portions of fish fillets, which can complicate the quality and […]
The muscle structure and composition may vary along the different portions of fish fillets, which can complicate the quality and […]
A prototype for a Responsive Fisheries Management System (RFMS) was developed in the context of the European FP7 project EcoFishMan
The reformed Common Fisheries Policy (CFP), adopted by the European Union in 2013, aims to achieve sustainable exploitation of marine resources. Beyond
Objective Sidalcea is a genus of flowering plants restricted to the west coast of North America, commonly known as checkermallows. Remarkably,
Capelin (Mallotus villosus) is both an important commercial and ecological resource of the North Atlantic subpolar region. Two decades ago,
Hákarl is a unique traditional Icelandic product and is obtained by fermenting and drying Greenland shark (Somniosus microcephalus). However, little is known about
Erfðablöndun við eldislax getur breytt erfðasamsetningu villtra stofna, leitt af sér breytingum í lífsögulegum þáttum og jafnvel valdið hnignun stofna.
Genetic mixing of wild Icelandic salmon (Salmo salar) and farmed salmon of Norwegian origin Nánar »
In book: The World of Sea Cucumbers, Challenges, Advances, and Innovations. 1st Edition, pp. Editors: Annie Mercier, Jean-Francois Hamel, Andrew
The aquaculture sector relies heavily on soybean meal (SBM) and soy-derived proteins, largely due to their availability, low price and
International agreements recognize the importance of cooperative scientific research to conserve and promote sustainable development of a shared Atlantic Ocean.
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