Reports

Reports

The effects of pre ‐ salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low ‐ field NMR and physicochemical analysis and 23Na MRI, 23Na NMR, low range NMR and physical property measurements

The effects of pre‐salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na […]

The effects of pre ‐ salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low ‐ field NMR and physicochemical analysis and 23Na MRI, 23Na NMR, low range NMR and physical property measurements More »

Reports

Production of bioactive peptides from fish proteins and their in vivo effect / Production of bioactive peptides from fish proteins and their properties in animals

Production of bioactive peptides from fish proteins and their in vivo effect / Framleiðsla á lífvirkum peptíðum úr fiskpróteinum og

Production of bioactive peptides from fish proteins and their in vivo effect / Production of bioactive peptides from fish proteins and their properties in animals More »

Reports

Survey of inorganic trace elements and aromatic polycyclic (PAH) in mussels and sediments at Grundartangi, Hvalfjörður, 2013 / Evaluation of inorganic trace elements and aromatic hydrocarbons (PAHs) in blue mussel (Mytilus edulis) and sediment at Grundartangi, Hvalfjörður, 2013

Könnun á ólífrænum snefilefnum og arómatískum fjölhringjum (PAH) í kræklingi og seti við Grundartanga, Hvalfirði, 2013 / Evaluation of inorganic

Survey of inorganic trace elements and aromatic polycyclic (PAH) in mussels and sediments at Grundartangi, Hvalfjörður, 2013 / Evaluation of inorganic trace elements and aromatic hydrocarbons (PAHs) in blue mussel (Mytilus edulis) and sediment at Grundartangi, Hvalfjörður, 2013 More »

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