The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua) Tilgangur tilraunarinnar […]
Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation
The role and fate of added phosphates in salted cod products / Hluðverk og afdrif viðbætts fosfats í saltfiski Objective
Þróun gæðastuðulsaðferðar og geymsluþol á þíddum makríl (Scomber scombrus) / Development of Quality Index Method and storage life of thawed
Tölvustýrðir sköfuhnífar fyrir flökunarvélar / Computer controlled scraping knives for filleting machines Skýrsla þessi greinir frá framgangi og niðurstöðum verkefnisins
Computer controlled scraping knives for filleting machines More »
Population genetics of the Icelandic Nephrops norvegius stock / Population genetics of the Icelandic Nephrops norvegius stock As the name of the project "Population genetics of the Icelandic Nephrops norvegius stock"
Geymsluþol reyktra síldarflaka í lofttæmdum umbúðum / Shelf life of vacuum‐packed smoked herring fillets Markmið rannsóknarinnar var að kanna geymsluþol
Shelf life of vacuum ‐ packed smoked herring fillets More »
Betri nýting vatns í bleikjueldi / Efficient rearing systems for Arctic charr Vatnsþörf í fiskeldi er óhemju mikil og það
Better utilization of water in charr farming / Efficient rearing systems for Arctic charr More »
Undesirable substances in seafood products – results from the Icelandic marine monitoring activities year 2008 Árið 2003 hófst, að frumkvæði
Bætt frjóvgun lúðuhrogna / Improved fertilization of halibut eggs Helsti flöskuháls í eldi sjávarfiska eru fyrstu þroskastigin og framboð á
Improved fertilization of halibut eggs More »
