Dry-aged fish: Second trials in a commercial dry-ager
Annar hluti rannsóknarinnar á hæg-meyrnun (dry-ageing) á fiski, beindist að því að auka skilning á þeim breytum sem virka best […]
Dry-aged fish: Second trials in a commercial dry-ager More »
Annar hluti rannsóknarinnar á hæg-meyrnun (dry-ageing) á fiski, beindist að því að auka skilning á þeim breytum sem virka best […]
Dry-aged fish: Second trials in a commercial dry-ager More »
This report is closed
Gullhausinn / Increasing value of Icelandic cod heads More »
Landeldi er örstækkandi atvinnugrein á Íslandi og er áætlað að á næstu fimm árum verði framleiðsla þess komin í um 100-150
Biochar from land-based aquaculture farming More »
This report is closed. / This report is closed.
CRISP-FISH: Rapid Species Identification in Fish More »
Distribution of arsenic species within the macroalgae – an emphasis on arsenolipids Þörungar eru ríkir af steinefnum og eftirsóknarverðum lífvirkum efnum,
Distribution of arsenic species by seaweed parts, especially arsenic lipids More »
This report is closed.
This report is closed.
Shelf life of frozen desalted cod (Gadus morhua) More »
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