14 students from Poland and Iceland are currently completing a course on the utilization of by-products of food.
The course ends with a hackathon on Saturday where participants are divided into teams to find solutions to the problems of three food companies in the utilization of certain foods.
Hacking program:
10.00 Welcome. Allocating teams to problem
10:30 Ideation and selecting idea
12:00 Lunch and inspirational talk
13:00 Team working on ideas. Prototyping
14:00 Other kind of activity
14:15 How to pitch
14:45 Team working on pitches
16:30 Pitching in front of jury
17:30 Prices. Certificates. Thank you and farewell.
All interested people are encouraged to participate. If you want to register or get more information, you can contact Guðjón Þorkelsson via e-mail gudjont@matis.is