Jónas Baldursson, master's student in food science, gives an open lecture in connection with his master's defense on the project "Cold purification of oil from eating and pelagic fish processing. Effect of temperature on cold refining of valuable fatty acids from side streams of fishmeal and fish oil processing".
The lecture will take place on Tuesday 30 January at 15:30 in room 312 at Matís at Vínlandsleið 14. All interested are welcome!