Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial NaturalAntioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise

Post author By admin
Post date 25/05/2019

Authors: Hermund, D., Jacobsen, C., Chronakis, IS, Pelay, A., Sen Yu, Busolo, M., Jose M. Lagaron, JM, Jónsdóttir, R., Kristinsson, HG, Akoh, CC, García-Moreno , PJ

Version: European Journal of Lipid Science and Technology

Publication year: 2019

Summary: