Peer-reviewed articles The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets Post author By admin Post date 25/05/2021 Authors: Eliasson, S., Arason, S., Margeirsson, B., Bergsson, AB, Palsson, OP Version: LWT - Food Science and Technology Publication year: 2019 Summary: ← Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under → Effects of on-board bleeding methods and superchilling on quality of cod and saithe
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