Matís, in collaboration with Skretting, offers NIR measurements of the main quality indicators in salmon farming.
Matís, in collaboration with Skretting, offers NIR measurements of the main quality indicators in salmon farming, such as:
- color
- water content
- astaxanthin
- fatty acids
Why?
- A simple and inexpensive way to monitor quality indicators in salmon farming
- Results available in a database and in report form
- You can compare yourself to others (benchmarking)
How:
The samples sent to Matís in Reykjavík (fresh whole or frozen cross-cut samples)
Results made available in a database as shown here:
