Training university students in innovation in connection with food-related events 

Project title: Venture creation as part of food related trade and scientific events

Partners: EIT Food Education Institute of Animal Reproduction and Food Research PAS, Olsztyn, Poland; University of Cambridge; VTT. Technical Research Center of Finland.

Research Fund: EIT Food

Initial year: 2018

Workshops were held once a year for three years in Reykjavík, Olsztyn and online in connection with scientific conferences and other food-related events. The goal was to encourage entrepreneurship and boost the self-confidence and ability of young scientists to innovate in food.