Events Matís events Search Search Search Clear Year Year Reset 24/10/2024Doctoral defense in food science – Anna Þóra Hrólfsdóttir13/10/2024Workshop on Catch Quality and Pricing in the Nordic Region23/05/2024Doctoral defense in Chemistry – Rebecca Sim27/09/2023Increased sustainability in aquaculture with focus on feed and side streams07/06/2023Workshop: Side products and ideas03/05/2023Matís' seminar on the future of food production19/10/2021Honorary symposium for Sigurjón Arason14/10/2021Hackathon on the utilization of by-products of food at Matís next Saturday 16 October from 10-1828/09/2021Nordic Salmon workshop21/09/2021The position of Nordic cuisine and the future of sustainable food tourism15/09/2021Welcome to the electronic conference The Nordic Kitchen Manifesto25/06/2021EIT Food Inspire - summer schools in innovation 202121/05/2021Matís and Innovation Week - Sprouts and product development21/05/2021Biotechnology and biomaterials in Iceland - future emphases and possibilities for collaboration21/05/2021Dairy products now and in the future21/05/2021Meat production and meat processing - research and innovation 12Next
14/10/2021Hackathon on the utilization of by-products of food at Matís next Saturday 16 October from 10-18
21/05/2021Biotechnology and biomaterials in Iceland - future emphases and possibilities for collaboration
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