Matís courses
Matís is the country's largest research company in the field of food research and offers high-quality and practical courses for companies and individuals. Matís' staff has many years of experience in food research, so knowledge and experience in this field are the company's main strength. Matís places great emphasis on communicating this knowledge to the food industry in Iceland.
We offer high-quality and practical courses for companies and individuals. Please contact us and look for offers for courses at Matís.
Below you will find some of the courses that Matís offers. Matís always takes into account the situation of the company in question, such as the type of processing, the number of employees, etc.
Matís offers courses regarding food handling, hygiene, major risks and food safety, which are specifically aimed at employees who work with food.
Intended for managers of companies that work with fresh fish. For further information, please send an email to namskeid@matis.is.
All the main aspects of the product's processing and handling will be covered, until it reaches the consumer's table.
Intended for those who produce dried fish, salted fish, catfish and cod heads.
The course is intended for technicians working in the food industry.
All the main aspects of the product's processing and handling will be covered, until it reaches the consumer's table.
Supervise courses Margeir Gissurarson and Óli Þór Hilmarsson.
Do you have an idea for a course?
If you have an idea for a course, whether it is for smaller or larger groups, we encourage you to send us an email. The email address is namskeid@matis.is.
