Food industry communication with next generation consumers: knowledge, engagement, empowerment, food values
Fólk færist sífellt fjær frumframleiðslu matvæla og tenging við hráefni og vinnslu þess er oft óljós. Ungt fólk er neytendur
Reports
Education
Reports
Kids Chefs: Testing entertainers to increase young students' knowledge and interest in food and food production
Kid Chefs is a project that has been in development at Matís since 2017 as a step towards the United Nations' Sustainable Development Goals.
Reports
Kids Chefs Outreach: Adaptation and Testing Project and Procedure Descriptions
Megin viðfangsefni verkefnisins BlueProject var verðmætasköpun úr vannýttu fisktegundinni „Sarrajão“ (Sarda sarda), sem finnst undan ströndum Portúgals. Þessi fisktegund er
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Reports
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study The risks related to plastic on
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study More »
Reports
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study. Executive summary.
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study. Executive summary. The risks related to