Tag: Chemical composition of water

Reports

Impact of water origin and composition on the desalination of fully salt-cured cod

Published:

21/03/2024

Authors:

Cecile Dargentolle, Maxime Dupont, Hildur Inga Sveinsdóttir, Sigurjón Arason and Kolbrún Sveinsdóttir

Supported by:

AVS Research Fund and Food Fund

Contact

Kolbrún Sveinsdóttir

Project Manager

kolbrun.sveinsdottir@matis.is

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