Tag: cold storage

Reports

Shelf life of differently treated thawed desalted cod loins and tails after storage at -25°C up to 27 months

Published:

21/03/2024

Authors:

Cecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason and Kolbrún Sveinsdóttir

Supported by:

AVS Research Fund and Food Fund

Contact

Kolbrún Sveinsdóttir

Project Manager

kolbrun.sveinsdottir@matis.is

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