Influence of seasonal variation and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus) Áhrif geymsluhitastigs (-18
Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and
Improved quality of herring for human consumption Síld er ein af mikilvægustu fisktegundum í Norður Atlandshafi og í Eystrasalti. Þrátt
Improved quality of herring for human consumption Nánar »
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