Increased quality and stability of frozen herring products
Increased quality and stability of frozen herring products Freezing and frozen storage is efficient
Increased quality and stability of frozen herring products More »
Increased quality and stability of frozen herring products Freezing and frozen storage is efficient
Increased quality and stability of frozen herring products More »
Herring catch and products in Norway and Iceland 2010-2016 Tilgangur þessarar skýrslu er að meta almenn og opinber gögn í
Herring catch and products in Norway and Iceland 2010-2016 More »
Preliminary project for research on the genetic composition of Icelandic herring compared to other stocks in the Northeast Atlantic: Biological diversity and processing properties / A
Þurrkun á síldarflökum / Drying of herring fillets Markmið verkefnisins er að skapa virðisaukningu með fullvinnslu á síldarafurðum á Íslandi
Drying of herring fillets More »
Ichthyophonus hoferi sýking í síld og fleiri fiskum / Ichthyophonus hoferi in infected herring and other fishes Markmið verkefnisins var
Improved quality of herring for human consumption Síld er ein af mikilvægustu fisktegundum í Norður Atlandshafi og í Eystrasalti. Þrátt
Improved quality of herring for human consumption More »
Verðmæti og öryggi íslenskra sjávarafurða. Áhættusamsetning og áhætturöðun / Food safety and added value of Icelandic seafood. Risk profiling and