The effect of rigor mortis on fillet quality
The effect of rigor mortis on fillet quality The purpose of the study was, on the one hand, to
The effect of rigor mortis on fillet quality More »
The effect of rigor mortis on fillet quality The purpose of the study was, on the one hand, to
The effect of rigor mortis on fillet quality More »
Preliminary project for research on the genetic composition of Icelandic herring compared to other stocks in the Northeast Atlantic: Biological diversity and processing properties / A
Processing qualities of different potato strains / Processing qualities of different potato strains 4 varieties were grown, Annabelle, Milva, Salome and Gullauga. The cultivation
Processing qualities of different potato strains More »
Processing characteristics of different potato varieties 4 varieties were grown. Seeds of Belana and Annabelle came from producers abroad, seeds of Premier and
Processing properties of different potato varieties More »
Grandskoðum þann gula frá miðum í maga ‐ rannsókn á þáttum sem hafa áhrif á verðmæti þorskafla / Factors influencing the quality
Comparison of wild and farmed cod muscle characteristics The aim of the project was to
Comparison of wild and farmed cod muscle characteristics More »
Kolmunni sem markfæði Markmið verkefnisins var að svara rannsóknaspurningunni: Hvaða lífvirkni er hægt að fá fram hjá peptíðum unnum úr
Blue whiting as a target food More »