Food industry communication with next generation consumers: knowledge, engagement, empowerment, food values
Fólk færist sífellt fjær frumframleiðslu matvæla og tenging við hráefni og vinnslu þess er oft óljós. Ungt fólk er neytendur
Reports
Consumers
Reports
Saltfish delicacies: Saltfish month
To strengthen the position of salted fish, with its long tradition, history and connection to Nordic livelihoods, it is important to strengthen the value chain.
Saltfish delicacies: Saltfish month More »
Reports
Salted fish delicacies: What is salted fish? Workshop 2022
To strengthen the position of salted fish, with its long tradition, history and connection to Nordic livelihoods, it is important to strengthen the value chain.
Salted fish delicacies: What is salted fish? Workshop 2022 More »
Reports
Consumer survey on salted fish
Neytendakönnun um saltfisk Löng hefð er fyrir vinnslu saltfisks hér á landi en áður fyrr var öðru fremur notast við
Consumer survey on salted fish More »
Reports
Attitudes and buying behavior of Icelandic consumers of horsemeat
Attitudes and purchasing behavior of Icelandic consumers towards horsemeat The aim of this study was to present proposals to improve the status of horsemeat
Attitudes and buying behavior of Icelandic consumers of horsemeat More »
Reports
Food and sustainable tourism. Summary.
Food and Sustainable Tourism. Summary. Food and Sustainable Tourism was a flagship and cluster project to promote ecological food production and food processing.
Food and sustainable tourism. Summary. More »
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Consumer's evaluation of enriched seafood product concepts / Consumer survey of enriched seafood dishes
Consumer's evaluation of enriched seafood product concepts / Consumer survey of enriched seafood products Compared to consumers elsewhere in the West, it seems
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Enriched seafood
Auðgaðir sjávarréttir / Enriched seafood Verkefninu Auðgaðir sjávarréttir sem unnið var í samvinnu við fyrirtækið Grím kokk í Vestmannaeyjum og
Reports
Attitudes and fish consumption in Iceland 2011
Viðhorf og fiskneysla Íslendinga 2011 / Attitutes and fish consumption in Iceland 2011 Markmið rannsóknarinnar var að kanna neysluvenjur og
Attitudes and fish consumption in Iceland 2011 More »
Reports
Product development of healthier processed meat products
Vöruþróun á hollari unnum kjötvörum / Product development of healthier processed meat products Markmið verkefnisins „Hollari kjötvörur“ var að þróa
Product development of healthier processed meat products More »