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NIR

Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storage

By Kristín Edda Gylfadóttir / 22/03/2024

This report is closed.

Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storage Nánar »

Shrimp - brine based on characteristics

By admin / 01/07/2013

Rækja – pæklun út frá eiginleikum Umfang innfluttrar frosinnar rækju krefst þess að vel sé vandað til við uppþíðingu hráefnsins

Shrimp - brine based on characteristics Nánar »

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