Quality optimization of frozen redfish products
Hámörkun gæða frosinna karfaafurða / Quality optimization of frozen redfish products The aim of the study was twofold. Firstly, to
Quality optimization of frozen redfish products Nánar »
Reports
Redfish
Reports
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures Markmið tilraunarinnar var að
Reports
Changes in visual and textural quality in the redfish species (Sebastes marinus) during different storage regimes / Attempts against spot formation in fresh redfish fillets
Changes in visual and textural quality in the redfish species (Sebastes marinus) during different storage regimes / Tilraunir gegn blettamyndun