Effect of cooling and packaging methods on the quality deterioration of redfish fillets Markmið tilraunarinnar var að meta áhrif krapaískælingar
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Nánar »
Bacterial diversity in the processing environment of fish products / Fjölbreytileiki bakteríusamfélaga í vinnsluumhverfi fiskafurða Í skýrslunni er leitað svara
Bacterial diversity in the processing environment of fish products Nánar »
Sólarhringsgreining óæskilegra örvera í matvælum / 24-hour detection of undesirable microbes in food Markmið verkefnisins var að þróa og koma
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