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Listeria

24-hour detection of undesirable microbes in food / 24-hour detection of undesirable microbes in food

By admin / 01/12/2009

Sólarhringsgreining óæskilegra örvera í matvælum / 24-hour detection of undesirable microbes in food Markmið verkefnisins var að þróa og koma

24-hour detection of undesirable microbes in food / 24-hour detection of undesirable microbes in food Nánar »

Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon (CSS)

By admin / 01/08/2007

Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon

Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon (CSS) Nánar »

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