Tag: Dehydrated salt fish

The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)

Post author By Kristín Edda Gylfadóttir
Post date 22/03/2024

Published:

21/03/2024

Authors:

Cecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason and Kolbrún Sveinsdóttir

Supported by:

AVS Research Fund and Food Fund

Contact

Kolbrún Sveinsdóttir

Project Manager

kolbrun.sveinsdottir@matis.is

This report is closed.

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Tags Desalted cod, desalting method, Freezing, Freezing, Quality, Quality, Dehydrated salt fish, dewatering method

Shelf life of differently treated thawed desalted cod loins and tails after storage at -25°C up to 27 months

Post author By Kristín Edda Gylfadóttir
Post date 22/03/2024

Published:

21/03/2024

Authors:

Cecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason and Kolbrún Sveinsdóttir

Supported by:

AVS Research Fund and Food Fund

Contact

Kolbrún Sveinsdóttir

Project Manager

kolbrun.sveinsdottir@matis.is

This report is closed.

View report

Tags Desalted cod, Frozen storage, cold storage, Quality, Shelf life, cold storage, Quality, Shelf life, thawed storage, Dehydrated salt fish

Shelf life of frozen desalted cod (Gadus morhua)

Post author By Kristín Edda Gylfadóttir
Post date 22/03/2024

Published:

21/03/2024

Authors:

Cecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason and Kolbrún Sveinsdóttir

Supported by:

AVS Research Fund and Food Fund

Contact

Kolbrún Sveinsdóttir

Project Manager

kolbrun.sveinsdottir@matis.is

This report is closed.

View report

Tags Desalted cod, Frozen storage, cold storage, Quality, Shelf life, Quality, Shelf life, Dehydrated salt fish

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