Advice on improvements in food production

Do you need advice on food production improvements?

Whether we are focusing on agriculture, fisheries, biotechnology for food production or aquaculture, it is important to consider environmental, animal welfare, public health and food safety when producing food.

Processing processes

Ensure quality, efficiency and improved utilization with good processing processes

Good processing processes contribute to increased value creation and product stability during storage and transportation.

Quality issues

Produce a safe, high-quality product with the help of Matís.

Matís offers genetic, microbial and chemical measurements, development of a quality manual and advice on internal controls.

The biochemistry workshop

Has bioactivity been confirmed and do you need ongoing help with product development?

For example, products containing enzymes for use in food production, skin care products with bioactive ingredients, and dietary supplements. We offer a wide range of equipment options.

Biotechnology

Need some advice on biotechnology?

In biotechnology, research is conducted on biomaterials, bioactive substances, and enzymes with the goal of producing marketable products.

Product development and consumer research

Give your product a head start with the help of Matís.

We offer assistance at all stages of product development, from concept and development to consumer research.

Environmental issues

Are you facing new environmental challenges?

Following the raising of environmental awareness, most companies are beginning to consider reforms in their production processes and product development.

Sensory Evaluation

What do people think of your product?

Sensory evaluation is a systematic evaluation of the smell, taste, appearance and texture of food. In sensory evaluation, the human senses, i.e. visual, olfactory, taste, hearing and touch senses used to assess food quality.

Do you want to increase the quality of your production?

Send us an inquiry