Quality optimization of frozen redfish products
Hámörkun gæða frosinna karfaafurða / Quality optimization of frozen redfish products The aim of the study was twofold. Firstly, to
Quality optimization of frozen redfish products Nánar »
Skýrslur
Quality
EIT Food, Skýrslur
Holding of Sea Urchins and Scallops in a RAS Transport System
Holding of Sea Urchins and Scallops in a RAS Transport System Trials were carried out at Matís on holding live
Holding of Sea Urchins and Scallops in a RAS Transport System Nánar »
Skýrslur
The effects of food container depth and coverage on the quality of superchilled rainbow trout
The effects of food container depth and coverage on the quality of superchilled rainbow trout Ferskur eldisfiskur er almennt slægður
Skýrslur
The effects of insulated tub depth on the quality of iced Atlantic cod / Áhrif dýptar einangraðra kera á gæði ísaðs þorsks
The effects of insulated tub depth on the quality of iced Atlantic cod / Áhrif dýptar einangraðra kera á gæði
Skýrslur
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi There is a
Skýrslur
Þíðing á sjófrystum flökum / Thawing of frozen cod fillets
Þíðing á sjófrystum flökum / Thawing of frozen cod fillets Markmið verkefnisins var að kanna aðferðir við þíðingu á þorskflökum
Þíðing á sjófrystum flökum / Thawing of frozen cod fillets Nánar »
Skýrslur
Norrænt korn – Ný tækifæri / Northern Cereals – New Opportunities
Norrænt korn – Ný tækifæri / Northern Cereals – New Opportunities Verkefni um kornrækt á norðurslóðum var unnið á tímabilinu
Norrænt korn – Ný tækifæri / Northern Cereals – New Opportunities Nánar »
Skýrslur
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus)
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Skýrslur
Áhrif hitasveiflna við geymslu og flutning á gæði og stöðugleika frystra makrílafurða / Effects of temperature fluctuations during storage and transportation on quality and stability of frozen mackerel products
Áhrif hitasveiflna við geymslu og flutning á gæði og stöðugleika frystra makrílafurða / Effects of temperature fluctuations during storage and
Skýrslur
Chitosan treatments for the fishery industry – Enhancing quality and safety of fishery products
Chitosan treatments for the fishery industry – Enhancing quality and safety of fishery products Þessi skýrsla er samantekt þriggja geymsluþolstilrauna