Pacific cod shelf-life experiment report
This report on the Pacific cod shelf-life experiment compares two methods of handling and preserving fish quality aboard fishing vessels:
Pacific cod shelf-life experiment report Nánar »
This report on the Pacific cod shelf-life experiment compares two methods of handling and preserving fish quality aboard fishing vessels:
Pacific cod shelf-life experiment report Nánar »
Þessi skýrsla er lokuð / This report is closed.
Þessi skýrsla er lokuð / This report is closed.
Shelf life of frozen desalted cod (Gadus morhua) Nánar »
The initial handling of marine fish on board fishing vessels is crucial to retain freshness and ensure an extended shelf
The keeping quality of chilled sea urchin roe and whole urchins Ígulker (Strongylocentrotus droebachiensis) eru algeng við strendur Íslands og
The keeping quality of chilled sea urchin roe and whole urchins Nánar »
Sub chilling of fish Markmið verkefnisins var að nýta þekkingu á ofurkælingu á fiski sem þróuð hefur verið í rannsóknastofum
The effects of different packaging solutions on the shelf life of fresh cod loins – drainage holes, cooling media and
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Comparison of packaging methods for bulk storage of fresh cod loins / Samanburður pakkningalausna í frauðumbúðum við geymslu á þorskafurðum
Bætt nýting grásleppuafurða / Production development of lumpfish Með reglugerð sjávarútvegs‐ og landbúnaðarráðuneytisins, Nr 1083/2010, var gert skylt að koma
Bætt nýting grásleppuafurða / Production development of lumpfish Nánar »
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