Geymsluþol reyktra síldarflaka í lofttæmdum umbúðum / Shelf life of vacuum‐packed smoked herring fillets Markmið rannsóknarinnar var að kanna geymsluþol
The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins –
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets Tilgangur tilraunanna
Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets Tilgangur tilraunanna var að finna bestu geymsluaðstæður fyrir fersk tilapíuflök
Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets Nánar »
The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets Tilgangur tilraunanna
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua) Tilgangur tilraunanna
Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different
Combined Blast and Contact cooling — Effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) fillets Skaginn hf. hefur einkaleyfi
Áhrif undirkælingar á saltupptöku við pæklun þorskhnakkastykkja (Gadus morhua) Saltupptaka og geymsluþol roð- og beinlausra flakabita þorsks (Gadus morhua) var
Áhrif undirkælingar á saltupptöku við pæklun þorskhnakkastykkja (Gadus morhua) Nánar »
Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar, pæklunar og gaspökkunar á gæðabreytingar og geymsluþol / Storage trials on cod loins: Effect of
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