Author: hilduryr@matis.is

Nordic Salmon workshop

Post author By hilduryr@matis.is
Post date 27/09/2022

Nordic Salmon workshop will be held on October 19 at the town hall in Ölfus. The meeting is held in collaboration with Ölfus Cluster in Þorlákshöfn.

This workshop aim is to connect and support a broad range of stakeholders working in the salmon farming industry in the Nordic region, with the focus of exploring options and feasibility for secondary processing. This group includes salmon farms, sales and marketing, technical designers, processing equipment developers, research groups and transport/freight companies.

The objective of the project is to establish a network of specialists to analyze if secondary processing of salmon is a feasible option in the Nordic. The group will then evaluate the viable production scale and list necessary tasks and suggestions to achieve the overall objective.

The original idea behind this project is to use knowledge transfer from the Icelandic fresh cod industry success to the Nordic salmon industry to facilitate valorisation and create jobs in the Nordic countries. By using the future “smart” secondary processing factories and make ready-to-eat production economically feasible, provide added value to the Nordic salmon industry. Filleted salmon and portions will reduce export cost and allows local utilisation and processing of side products that are currently exported, such as cut-offs, bones and heads, as well as reducing the carbon footprint.

Registration has begun!

Registration

The workshop will be held in English.

Draft schedule:

08:30 Opening the workshop: Short introduction to the SWOT analysis, Sæmundur Elíasson
08:45 Address, Elliði Vignisson, mayor of Ölfus municipality
09:00-10:30 Session 1: Competitiveness in secondary processing in the Nordics

Halldor Thorkelson, Marel
Frank Yri, Seaborn/Iceborn
Per Alfred Holte, Maritech

10:30 – 11:00 Coffee

11:00 – 12:30 Session 2: Marketing and environmental footprint

Ingólfur Friðriksson, EEA affair, Ministry of foreign affairs
Sigurður Pétursson, Nova Food
1. "Consumer decision making and carbon footprint"
Audun Iversen, Nofima
Jón Hafbo Atlason, Hiddenfjord

12:30 – 13:30 Lunch

13:30 - 14:45 Session 3: Side streams production

Matti Isohätälä, Hätälä
Dennis Lohman, BAADER

14:45 Coffee break

15:15 – 16:00 Discussions and Round up

16:00 Closing

17:00 Refreshments at Lax-inn Mýrargatu 26, 101 Reykjavík

News

From idea to table

Post author By hilduryr@matis.is
Post date 22/09/2022

Conference in Denmark 25-26 April 2023

The key to developing a good product in the spirit of sustainability is to use the power of sensory science to bridge the gap between science, industry and consumers. The title of the conference is "From idea to consumption" and at the conference we will examine the process from idea to market, with an emphasis on sustainability, the challenges that such a process often entails and the important role that sensory evaluation plays in the development of quality and sustainable food and beverage product.

Professionals and scientists who work on sensory assessment, quality issues and consumer issues in the field of food and other consumer products will have the opportunity to meet and compare their books. The conference is also chosen to promote connections and opportunities in the Nordic areas. Sensory evaluation, for example evaluation of quality and consumer issues, is an important link in the work that takes place in companies that produce and sell consumer goods.

The Nordic Sensory Workshop is a Nordic conference that has been held approximately every other year. The conference is attended by experts in the field of sensory evaluation and consumer research in the Nordic countries who also take turns hosting the conference. This year, Denmark (Teknologisk Institut) is in charge of planning with help from Nordic partners in Iceland (Matís), Norway (NOFIMA), RISE (The Swedish Research Institute) and Finland (VTT-Technical Research Center of Finland).

The conference will be held on April 25-26, 2023, Gregersenvej 1, 2630 Taastrup, Denmark.

Registration will open in January 2023, but you can sign up for the reminder list by email to the following address: lesh@teknologisk.dk

More information about the conference can be accessed by clicking here or by sending an inquiry to Kolbrúna Sveinsdóttir at Matís at the email address kolbrun@matis.is.

Peer-reviewed articles

Connecting the dots: An interdisciplinary perspective on climate change effects on whales and whale watching in Skjálfandi Bay, Iceland

Post author By hilduryr@matis.is
Post date 21/09/2022

The paper presents a synthesis of some of the interdisciplinary work from the ARCPATH project that focuses on the effects of climate change on Arctic social-ecological systems. It does so through the prism of whales and their recreational ecosystem services (ES). Whales present a group of species that are vulnerable to climate change and, at the same time, are central to the economies, cultures, and identities of many Arctic coastal communities. One such community is the town of Húsavík in Skj ́alfandi Bay, Iceland. The paper conducts an initial literature review to examine the effects of climate change on whales, globally, before using these findings and site-specific data from climate change modeling, whale observations from whale watching boats and whale watching trip records to investigate possible future impacts on whale watching in Skj ́alfandi Bay. The literature review identifies three categories of impacts on whales due to climate change, which concern changing distributions and migration, prey availability, and sea-ice and ocean temperature. Linear regression models identify statistically significant relationships between sea-surface temperatures (SST) and cetacean sightings for minke whales, blue whales and white-beaked-dolphins over the period 1995 to 2017. These species appear to have changed their usual feeding areas, and the results imply that further increases in SST are likely to further affect whale distributions. Future climate scenarios indicate that at least 2 ◦C of SST warming in Skj ́alfandi Bay up to 2050 might be inevitable regardless of the future emissions scenario, which implies almost certain change that would require adaptation. The reliance of the local tourism sector on whale watching makes Húsavík vulnerable to the effects of climate change on whales. The results of this interdisciplinary inquiry emphasize the interconnectedness of different components of social-ecological systems and calls for adaptation planning that would enhance the resilience of local communities to climate change and conservation measures that could enhance the protection of whales beyond the scope of the current whale sanctuary in Skjálfandi Bay.

Link to article

News

Cooperation with the Sea Cluster on the full utilization of fish in Canada

Post author By hilduryr@matis.is
Post date 20/09/2022

Ever since the establishment of the Sea Cluster in 2011, Matís has had a good and successful collaboration with the cluster itself and the companies in it. It has been an adventure to participate in and observe how the cluster has flourished and produced new companies, products and valuables for the benefit of the country and the nation.

Among the projects that are being worked on at the moment is consulting with the authorities and companies around the Great Lakes in Canada in terms of the full utilization of the catch available there. The project is carried out in connection with the philosophy of 100%fish. Last week, a group associated with the project came to record promotional material at Matís' laboratories. For the group, dr. Alexandra Leeper, research & development director of Sjávarklasan, who is also a former employee of Matís. Here are some photos from the visit. Matís' staff is particularly proud to participate in the collaboration with Sjávarklasann.