Þriðjudaginn 16. desember 2025 varði Clara Maria Vasquez-Mejia doktorsritgerð sína í matvælafræði við Matvæla- og næringarfræðideild Háskóla Íslands. Ritgerðin ber
PhD Defence in Food Science – Clara Maria Vasquez Mejia More »
Chitosan is suggested to have prebiotic properties, yet clinical evidence on its in vivo effects on the human gut microbiota
The thermophilic bacterium Rhodothermus marinus has mainly been studied for its thermostable enzymes. More recently, the potential of using the species as
In the face of the growing crisis of antibiotic resistance, peptidoglycan-degrading endolysins derived from bacteriophages offer a promising alternative to
Residue-level determinants of the thermal stability of the extremophilic Ts2631 endolysin More »
Bioactive sulfated fucoidans have high fucose content and are derived from brown seaweeds. Here we report the discovery of the
We presents the discovery and molecular characterization of a novel lytic enzyme from the extremophilic Thermus thermophilus MAT72 phage vB_Tt72. The protein
Cutoffs from Atlantic cod (Gadus morhua) processing are optimal raw materials for producing ready-to-eat surimi products due to their high
Polyethylene (PE) sandwich structure containers, with high-density polyethylene (HDPE) solid skins and a PE foam core, are widely used in fishery industry
Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
Purpose Lamb meat is a crucial protein source in Icelanders’ diets. Extensive grazing lands, locally grown hay feed, and traditional
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