Frá 1968 þegar vatnsleiðsla var fyrst tengd á milli Vestmannaeyja og fastalandsins hafa Eyjabúar reitt sig á aðgengi að ferskvatni
Miðvikudaginn 10. desember 2025 varði Carina Eveline M. Pina Fernandes doktorsritgerð sína í matvælafræði við Matvæla- og næringarfræðideild Háskóla Íslands.
PhD Defence in Food Science – Carina Eveline M. Pina Fernandes More »
The infant gut microbiome plays a critical role in the early development of the immune system, brain function, metabolism, and
Þriðjudaginn 16. desember 2025 varði Clara Maria Vasquez-Mejia doktorsritgerð sína í matvælafræði við Matvæla- og næringarfræðideild Háskóla Íslands. Ritgerðin ber
PhD Defence in Food Science – Clara Maria Vasquez Mejia More »
Chitosan is suggested to have prebiotic properties, yet clinical evidence on its in vivo effects on the human gut microbiota
The thermophilic bacterium Rhodothermus marinus has mainly been studied for its thermostable enzymes. More recently, the potential of using the species as
In the face of the growing crisis of antibiotic resistance, peptidoglycan-degrading endolysins derived from bacteriophages offer a promising alternative to
Residue-level determinants of the thermal stability of the extremophilic Ts2631 endolysin More »
Bioactive sulfated fucoidans have high fucose content and are derived from brown seaweeds. Here we report the discovery of the
We presents the discovery and molecular characterization of a novel lytic enzyme from the extremophilic Thermus thermophilus MAT72 phage vB_Tt72. The protein
