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The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolyzate and brown seaweed extract to prevent oxidation in marine food model systems

BACKGROUND The ability of different in vitro antioxidant assays to predict the efficiency of cod protein hydrolysate (CPH) and Fucus vesiculosus ethyl acetate extract

The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolyzate and brown seaweed extract to prevent oxidation in marine food model systems Nánar »

Reports

Research on thermophilic microorganisms in high-temperature areas in Reykjanes, Hengill area and Fremrinámur. Prepared for Expert Group 1 in Framework Plan 3 / Thermophilic microorganisms from geothermal areas at Reykjanes, Hengill and Fremrinámar.

Rannsóknir á hitakærum örverum á háhitasvæðum á Reykjanesi, Hengilssvæði og Fremrinámum. Unnið fyrir Faghóp 1 í Rammaáætlun 3 / Thermophilic

Research on thermophilic microorganisms in high-temperature areas in Reykjanes, Hengill area and Fremrinámur. Prepared for Expert Group 1 in Framework Plan 3 / Thermophilic microorganisms from geothermal areas at Reykjanes, Hengill and Fremrinámar. Nánar »

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