Overexploitation and collapse of major fisheries raises important concerns about effects of harvest on fish populations. We tested for ecological […]
Harvested marine fish stocks often show a rapid and substantial decline in the age and size at maturation. Such changes
Biodiversity in the oceans has dramatically declined since the beginning of the industrial era, with accelerated loss of marine biodiversity
Decreases in size at maturation in harvested fish populations can reduce productivity and resilience. Delineating the causes for these changes
Understanding the genetic differentiation among populations of most marine fish requires investigating the differences among spawning grounds. However, this can
Capelin (Mallotus villosus) is both an important commercial and ecological resource of the North Atlantic subpolar region. Two decades ago,
The main objective is to effectively denature the autolysis enzymes of C. frondosa on the premise of avoiding the quality deterioration caused
Edible seaweeds are usually sold as flakes or even powers, and morphological identification of seaweed taxa is difficult. Water-soluble polysaccharides (WSPs) in edible seaweeds are
Spirulina algae (Spirulina platensis) cultivated in geothermally powered photobioreactors is here proposed as a potentially resource efficient, zero-carbon, and nutritious
Technological meat quality and sensory attributes of fresh and frozen lamb meat were compared. Samples were collected from two abattoirs
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