Branches

Effects of added phosphates on retardation of lipid oxidation of salted cod during processing, storage and after rehydration were investigated. […]

Contaminants have been determined in blue mussels (Mytilus edulis) at 11 locations around the Icelandic coastline from 1990 to 2010.

The rapid progress in DNA sequencing technology is resulting in exponential growth in the volume of genome and metagenome sequences.

Fish gelatine and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding

Modern fisheries already collect vast amount of data, for example, through ERP systems and electronic log-books. It is however well

Atlantic mackerel (Scomber scombrus L.) is a widely distributed commercially important pelagic species. Little is known about the stock structure of

Data on distribution, concentration and trends of polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecanes (HBCDs) is scarce in biota from the

The genomic architecture underlying ecological divergence and ecological speciation with gene flow is still largely unknown for most organisms. One

The EU project BRAFO proposed a framework for risk–benefit assessment of foods, or changes in diet, that present both potential

Heating and changes in pH often practised during fish protein hydrolysis can cause lipid oxidation. The effect of natural antioxidants