Effective cooling of newly caught fish is of great importance to inhibit bacterial growth and therefore increase quality, safety and shelf life of the product. In this study, two commercial cooling media (liquid ice A and B) were tested and their performance was compared to conventional plate ice during chilled 8-day storage of whole, gutted haddock. Temperature was monitored, and deteriorative changes were followed by conventional microbiological counts [(total viable psychrotrophic; specific spoilage organisms and physicochemical methods (pH, TVB-N, TMA, salt content)]. A cultivation-independent method (16S rRNA clone analysis) was used to study the effect of cooling treatments on the bacterial community of haddock initially and at the end of storage. The results show that the bacterial growth behavior observed for differently cooled fish was not supported by their temperature profiles. Growth of the SSOs, Photobacterium phosphoreum and H2S-producing bacteria was delayed at early storage, independently of the cooling methods. With further storage, little or no count differences were seen among traditionally iced fish and those cooled in liquid ice with a top ice layer. At the end of storage, significant (p < 0.05) increase in P. phosphoreum and H2S-producing bacteria counts of skin and flesh sampled from liquid ice with no top ice layer was observed along with higher salt, TVB-N and TMA flesh content. Cultivation-independent analysis confirmed the dominance of P. phosphoreum in fish stored in liquid ice B with no top layer (up to 76% dominance) and liquid ice A with top layer (44% dominance). Psychrobacter and Flavobacterium dominated the microbiota of fish stored in conventional plate ice and liquid ice B with ice top layer. The study shows that the use of liquid ice prepared from brine provides faster initial cooling of whole fish but may create unfavorable conditions under extended storage where the active spoiler P. phosphoreum becomes dominant. Plate ice may therefore be an optimal medium for extended fish storage.
Category: Branches
BACKGROUND: Fish protein powder (FPP) is used in the food industry for developing formulated food products. This study investigates the feasibility of increasing the value of saithe (Pollachius virens) by producing a functional FPP. Quality attributes of spray and freeze-dried saithe surimi containing lyoprotectants were studied. A freeze-dried saithe surimi without lyoprotectants was also prepared as a control sample.
RESULTS: The amount of protein, moisture, fat and carbohydrate in the FPPs were 745–928, 39–58, 21–32 and 10–151 g kg−1. Quality attributes of FPPs were influenced by the two drying methods and lyoprotectants. The highest level of lipid oxidation was found in the control and the second highest in the spray-dried FPP. The spray-dried fish protein had the lowest viscosity among all FPPs. Gel-forming ability of samples with lyoprotectants was higher than that of the control. Water-binding capacity, emulsion properties and solubility of the freeze-dried fish protein containing lyoprotectants were significantly higher than spray-dried and control samples. However, functional properties of spray-dried FPP were higher than the control sample.
CONCLUSION: It is feasible to develop value-added FPP from saithe surimi using spray- and freeze-drying processes, but freeze-dried FPP containing lyoprotectant had superior functional properties and stability compared with spray-dried sample. Both products might be used as functional protein ingredients in various food systems. Copyright © 2010 Society of Chemical Industry
Using multiple biological markers to establish the fingerprint of a harvest location, individual cod Gadus morhua L. can be classified to their population of origin without error. A combined approach to classification using otolith microchemistry, otolith shape analysis, body morphometry, microbacterial assemblages, internal and external parasites, and microsatellite DNA was found to be more powerful than by any single technique. Binomial and multinomial logistic regression analyzes were used to distinguish wild from farmed fish and subsequently to determine the precise harvest origin of each individual. Two new approaches were used: one focusing on optimal or key variables from each discipline and the other using probability values derived on a technique-by-technique basis. Cod from widely separated origins were classified with high (up to 100% correct) placement success. Focusing on the placement of individual fish, this study represents a decisive advance toward identifying fish harvested from protected populations.
Throughout their range, Sebastes spp. are adapted to a diversity of ecological niches, with overlapping spatial distributions of different species that have little or no morphological differences. Divergence of behavioral groups into depth-defined adult habitats has led to reproductive isolation, adaptive radiation, and speciation in the genus Sebastes. Recent genetic research, supported by life-history information, indicates four biological stocks of Sebastes mentella in the Irminger Sea and adjacent waters: a western stock, a deep-pelagic stock, a shallow-pelagic stock, and an Iceland slope stock. Congruent differences in fatty acids and parasites suggest that these genetically distinct populations are adapted to disparate trophic habitats in pelagic waters (shallower and deeper than the deep-scattering layer) and in demersal habitats on the continental slope. Morphology of pelagic forms is also more streamlined than demersal forms. Although genetic differences and evidence for reproductive isolation are clear, these populations appear to share common nursery habitats on the Greenland shelf. We propose a redefinition of practical management units near the Irminger Sea based on geographic proxies for biological stocks and minimizing mixed-stock catches according to the spatial patterns of the recent fishery.
Background
International fish trade reached an import value of 62.8 billion Euro in 2006, of which 44.6% are covered by the European Union. Species identification is a key problem throughout the life cycle of fishes: from eggs and larvae to adults in fisheries research and control, as well as processed fish products in consumer protection.
Methodology / Principal Findings
This study aims to evaluate the applicability of the three mitochondrial genes 16S rRNA (16S), cytochrome b (cyt b), and cytochrome oxidase subunit I (COI) for the identification of 50 European marine fish species by combining techniques of “DNA barcoding” and microarrays. In a DNA barcoding approach, Neighbor Joining (NJ) phylogenetic trees of 369 16S, 212 cyt b, and 447 COI sequences indicated that cyt b and COI are suitable for unambiguous identification, whereas 16S failed to discriminate closely related flatfish and gurnard species. In course of probe design for DNA microarray development, each of the markers yielded a high number of potentially species-specific probes in silico, although many of them were rejected based on microarray hybridization experiments. None of the markers provided probes to discriminate the sibling flatfish and gurnard species. However, since 16S probes were less negatively influenced by the “position of label” effect and showed the lowest rejection rate and the highest mean signal intensity, 16S is more suitable for DNA microarray probe design than cty b and COI. The large portion of rejected COI probes after hybridization experiments (> 90%) renders the DNA barcoding marker as rather unsuitable for this high-throughput technology.
Conclusions / Significance
Based on these data, a DNA microarray containing 64 functional oligonucleotide probes for the identification of 30 out of the 50 fish species investigated was developed. It represents the next step towards an automated and easy-to-handle method to identify fish, ichthyoplankton, and fish products.
Nine thermophilic strains of aerobic, non-sporulating, heterotrophic bacteria were isolated after enrichment of chimney material sampled from a deep-sea hydrothermal field at a depth of 2634 m on the East-Pacific Rise (1 ° N). The bacteria stained Gram-negative. They were rod-shaped and measured approximately 0.5 μm in width and 1.5–3.5 μm in length. They grew at 55–80 ° C, pH 6–8 and 1–6 % NaCl. Optimal growth was observed at 70–75 ° C, pH 7.0 and 1–3 % NaCl. The organisms were identified as members of the genus Rhodothermus, having a 16S rRNA gene similarity of 98.1 % with Rhodothermus marinus DSM 4252T. The novel isolates differed morphologically, physiologically and chemotaxonomically from R. marinus, eg in lack of pigmentation, response to hydrostatic pressure, maximum growth temperature and DNA G + C content. DNA – DNA hybridization revealed a reassociation value of 37.2 % between strain PRI 2902T and R. marinus DSM 4252T, which strongly suggested that they represent different species. Furthermore, AFLP fingerprinting separated the novel strains from R. marinus reference strains. It is therefore concluded that the strains described here should be classified as representatives of a novel species for which the name Rhodothermus profundi sp. nov. is proposed; the type strain is PRI 2902T (= DSM 22212T = JCM 15944T).
The diversity of microbial communities inhabiting two terrestrial volcanic glasses of contrasting mineralogy and age was characterized. Basaltic glass from a <0.8 Ma hyaloclastite deposit (Valafell) harbored a more diverse Bacteria community than the younger rhyolitic glass from ∼150-300 AD (Dόmadalshraun lava flow). Actinobacteria dominated 16S rRNA gene clone libraries from both sites, however, Proteobacteria, Acidobacteria and Cyanobacteria were also numerically abundant in each. A significant proportion (15-34%) of the sequenced clones displayed <85% sequence similarities with current database sequences, thus suggesting the presence of novel microbial diversity in each volcanic glass. The majority of clone sequences shared the greatest similarity to uncultured organisms, mainly from soil environments, among these clones from Antarctic environments and Hawaiian and Andean volcanic deposits. Additionally, a large number of clones within the Cyanobacteria and Proteobacteria were more similar to sequences from other lithic environments, included among these Icelandic clones from crystalline basalt and rhyolite, however, no similarities to sequences reported from marine volcanic glasses were observed. PhyloChip analysis detected substantially greater numbers of phylotypes at both sites than the corresponding clone libraries, but nevertheless also identified the basaltic glass community as the richer, containing approximately 29% unique phylotypes compared to rhyolitic glass.