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Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to […]

The focus in this article is on the relation between consumer preference and objective description of the product profile of

Quantitative descriptive analysis (QDA) was used to analyse the sensory quality of eight cod products, different with regard to origin

To investigate a possible speciation event within the redfish (Sebastes mentella) complex in the Irminger Sea, we examined genetics, traditional

There are numerous parameters that can influence bacterial decontamination during washing of machinery and equipment in a food processing establishment.

Screening of potential antioxidant activities of water and 70% acetone extracts from ten species of Icelandic seaweeds was performed using

Aims: The genetic diversity of Campylobacter isolated from human infection and from poultry was assessed in strains originating in three different European regions

The aim of these experiments was to evaluate the effect of brining, modified atmosphere packaging (MAP), and superchilling on the

A collection of 376 golden redfish (Sebastes marinus) from several fishing grounds in the North Atlantic in late 2001 was

Background The bacteriology during storage of the North-Atlantic cod has been investigated for the past decades using conventional cultivation strategies