Rapeseed meal in feed for Atlantic salmon 2
This report provides a summary of progress and main results of the AVS funded research & innovation project “rapeseed meal […]
Rapeseed meal in feed for Atlantic salmon 2 More »
Reports
Reports
Reports
Improved quality, shelf life and less waste in the value chain of Icelandic vegetables
Verkefninu Bætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetis var ætlað að efla grænmetisgeirann á Íslandi með nýrri
Improved quality, shelf life and less waste in the value chain of Icelandic vegetables More »
Reports
Analysis of waste in the vegetable value chain / Analysis of waste in the vegetable value chain
Viðfangefni þessarar skýrslu er umfjöllun um sóun í viðiskeðju grænmetis og leiðir til að draga úr henni. Vinnan var hluti
Reports
Nordic Salmon - Summary Challenges and solutions in salmon farming within the Nordic region
The project was supported by AG-Fisk and managed by six people with knowledge on the subjects or relation to the
Nordic Salmon - Summary Challenges and solutions in salmon farming within the Nordic region More »
Reports
Summary report of a digestibility trial on Atlantic salmon in seawater
Skýrslan er lokuð / This report is closed
Summary report of a digestibility trial on Atlantic salmon in seawater More »
Reports
Summary report of a digestibility trial on Atlantic salmon in seawater
Skýrslan er lokuð / This report is closed
Summary report of a digestibility trial on Atlantic salmon in seawater More »
Reports
Mineral retention in juvenile Atlantic salmon
Skýrslan er lokuð / This report is closed
Mineral retention in juvenile Atlantic salmon More »
Reports
Salmon growth trial in freshwater
This report presents the results of an experiment performed by Matis ohf. for Roquette. The trial objective was to compare
Salmon growth trial in freshwater More »