Verkefninu Bætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetis var ætlað að efla grænmetisgeirann á Íslandi með nýrri […]
Improved quality, shelf life and less waste in the value chain of Icelandic vegetables Nánar »
Viðfangefni þessarar skýrslu er umfjöllun um sóun í viðiskeðju grænmetis og leiðir til að draga úr henni. Vinnan var hluti
This report is closed
Summary report of a digestibility trial on Atlantic salmon in seawater Nánar »
The project was supported by AG-Fisk and managed by six people with knowledge on the subjects or relation to the
Nordic Salmon - Summary Challenges and solutions in salmon farming within the Nordic region Nánar »
Skýrslan er lokuð / This report is closed
Summary report of a digestibility trial on Atlantic salmon in seawater Nánar »
Skýrslan er lokuð / This report is closed
Summary report of a digestibility trial on Atlantic salmon in seawater Nánar »
This report is closed
Mineral retention in juvenile Atlantic salmon Nánar »
Skýrslan er lokuð / This report is closed
Mineral retention in juvenile Atlantic salmon Nánar »
This report presents the results of an experiment performed by Matis ohf. for Roquette. The trial objective was to compare
Salmon growth trial in freshwater Nánar »
Í þessari skýrslu eru teknar saman niðurstöður vöktunar á óæskilegum efnum í ætum hluta sjávarfangs 2021. Vöktunin hófst árið 2003
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