Sub chilling of fish
Sub chilling of fish Markmið verkefnisins var að nýta þekkingu á ofurkælingu á fiski sem þróuð hefur verið í rannsóknastofum […]
Reports
Reports
Reports
Overview of available methods for thawing seafood / Solutions available for thawing seafood
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi There is a
Overview of available methods for thawing seafood / Solutions available for thawing seafood Nánar »
Reports
The effects of different packaging solutions on the shelf life of fresh cod loins - drainage holes, cooling media and plastic bags
The effects of different packaging solutions on the shelf life of fresh cod loins – drainage holes, cooling media and
Reports
Survey of inorganic trace elements and polycyclic hydrocarbons (PAH) in mussels and sediments at Grundartangi, Hvalfjörður, 2016 / Evaluation of inorganic trace elements and aromatic hydrocarbons (PAHs) in blue mussel (Mytilus edulis) and sediment at Grundartangi, Hvalfjörður, 2016
Könnun á ólífrænum snefilefnum og fjölhringja kolvatnsefnum (PAH) í kræklingi og seti við Grundartanga, Hvalfirði, 2016 / Evaluation of inorganic
Reports
Method development to estimate infection load in aquaculture
Þróun aðferðar til að meta sýkingarálag í fiskeldi / Method development to estimate infection load in aquaculture Markmið forverkefnisins var
Method development to estimate infection load in aquaculture Nánar »
Reports
Influence of seasonal variation and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus)
Influence of seasonal variation and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus) Áhrif geymsluhitastigs (-18
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Values from waste / By-products in value
Values from waste / Hliðarafurðir í verðmæti Skýrslan lýsir fyrstu niðurstöðum verkefnis tækniyfirfærsla til þróunar og nýsköpunar við framleiðslu virðisaukandi
Values from waste / By-products in value Nánar »
Reports
Thawing of frozen cod fillets
Þíðing á sjófrystum flökum / Thawing of frozen cod fillets Markmið verkefnisins var að kanna aðferðir við þíðingu á þorskflökum
Thawing of frozen cod fillets Nánar »
Reports
The effect of rigor mortis on fillet quality
Áhrif dauðastirðnunar á gæði fiskflaka / The effect of rigor mortis on fillet quality Tilgangur rannsóknarinnar var annars vegar að
The effect of rigor mortis on fillet quality Nánar »
Reports
Extra raw materials from salmon farming - possible utilization and added value
Aukahráefni frá laxeldi – möguleg nýting og virðisauki Með auknu laxeldi á sunnanverðum Vestfjörðum eykst einnig það magn af fiski
Extra raw materials from salmon farming - possible utilization and added value Nánar »