Measurements and utilization of slag
Mælingar og nýting á slógi Í verkefninu var þorskur sem veiddur var við suðurströnd Íslands slægður í landi. Fiskurinn var […]
Measurements and utilization of slag More »
Reports
Reports
Reports
The keeping quality of chilled sea urchin roe and whole urchins
The keeping quality of chilled sea urchin roe and whole urchins Ígulker (Strongylocentrotus droebachiensis) eru algeng við strendur Íslands og
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Reports
Sub chilling of fish
Sub chilling of fish Markmið verkefnisins var að nýta þekkingu á ofurkælingu á fiski sem þróuð hefur verið í rannsóknastofum
Reports
Overview of available methods for thawing seafood / Solutions available for thawing seafood
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi There is a
Overview of available methods for thawing seafood / Solutions available for thawing seafood More »
Reports
The effects of different packaging solutions on the shelf life of fresh cod loins - drainage holes, cooling media and plastic bags
The effects of different packaging solutions on the shelf life of fresh cod loins – drainage holes, cooling media and
Reports
Survey of inorganic trace elements and polycyclic hydrocarbons (PAH) in mussels and sediments at Grundartangi, Hvalfjörður, 2016 / Evaluation of inorganic trace elements and aromatic hydrocarbons (PAHs) in blue mussel (Mytilus edulis) and sediment at Grundartangi, Hvalfjörður, 2016
Könnun á ólífrænum snefilefnum og fjölhringja kolvatnsefnum (PAH) í kræklingi og seti við Grundartanga, Hvalfirði, 2016 / Evaluation of inorganic
Reports
Method development to estimate infection load in aquaculture
Þróun aðferðar til að meta sýkingarálag í fiskeldi / Method development to estimate infection load in aquaculture Markmið forverkefnisins var
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Reports
Influence of seasonal variation and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus)
Influence of seasonal variation and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus) Áhrif geymsluhitastigs (-18
Reports
Values from waste / By-products in value
Values from waste / Hliðarafurðir í verðmæti Skýrslan lýsir fyrstu niðurstöðum verkefnis tækniyfirfærsla til þróunar og nýsköpunar við framleiðslu virðisaukandi
Values from waste / By-products in value More »
Reports
Thawing of frozen cod fillets
Þíðing á sjófrystum flökum / Thawing of frozen cod fillets Markmið verkefnisins var að kanna aðferðir við þíðingu á þorskflökum
Thawing of frozen cod fillets More »