The effects of insulated tub depth on the quality of iced Atlantic cod / Áhrif dýptar einangraðra kera á gæði […]
Drying and storing of harvested grain – A Review of Methods / Þurrkun og geymsla á korni Á norðurslóðum er
Drying and storing of harvested grain - A Review of Methods / Drying and storage of grain More »
Branding Sea Urchin for the NPA (Northern Periphery and Arctic) Regions Skýrsla þessi er hluti af URCHIN verkefninu sem var
Branding Sea Urchin for the NPA (Northern Periphery and Arctic) Regions More »
Tækifæri tengd fullvinnslu lífmassa og líftækni á Vestnorræna svæðinu / Biorefining and Biotechnology Opportunities in the West Nordic Region Vestnorræna
Opportunities related to biomass processing and biotechnology in the West Nordic region More »
Authenticate: Workshop proceedings Growing societal demand for food authenticity, safety and broader food security is creating both new opportunities and
Authenticate: Workshop proceedings More »
Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2017 / Undesirable substances in seafood – results from the
Nýsköpun smáframleiðendur – Nordbio Markmið með verkefninu var að fylgja eftir og styðja frekar við smáframleiðendur í kjölfar nýsköpunarverkefna sem
Innovation small producers - Nordbio More »
Verðmætamyndandi tækni – Þurrkun uppsjávarfisks / Value adding technique – Drying of pelagic fish Markmið verkefnisins var að bæta vinnsluferli
Value adding technique - Drying of pelagic fish More »
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures Markmið tilraunarinnar var að
Greining lífhagkerfis Snæfellsness – Áhrif nýsköpunar og uppgötvana / Bioeconomy Assessment – The Impact of Innovation and Discoveries Markmið verkefnisins
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