Northern Cereals - New Opportunities
Norrænt korn – Ný tækifæri / Northern Cereals – New Opportunities Verkefni um kornrækt á norðurslóðum var unnið á tímabilinu […]
Northern Cereals - New Opportunities More »
Reports
Reports
Reports
Utilization of slogans - The situation today
Nýting á slógi – Staðan í dag Í ljósi kostnaðar við urðun á fiskislógi og breyttra reglugerðar varðandi losun lífræns
Utilization of slogans - The situation today More »
Reports
Impact of season, bleeding methods and storage temperature on the quality and stability of frozen cod climbs
Áhrif árstíma, blæðingaraðferða og geymsluhitastigs á gæði og stöðugleika frosinna þorsklifra Meginmarkmið verkefnisins var að auka nýtingu og um leið
Reports
Salted fish drying in Icelandic conditions (R13 078-12)
Saltfiskþurrkun við íslenskar aðstæður (R13 078-12) Þurrkaður saltfiskur er vinsæl neysluvara í Suður-Evrópu og Suður-Ameríku. Töluvert magn af þeim saltfiski
Salted fish drying in Icelandic conditions (R13 078-12) More »
Reports
Sub-chilling of salmon
Sub-chilling of salmon Markmið verkefnisins var að auka gæði við framleiðslu á ferskum laxi, með því að bæta kælikeðju við
Reports
Full utilization of proteins from Lumpfish
Fullnýting próteina úr grásleppu / Full utilization of proteins from Lumpfish Markmið verkefnisins var að þróa nýjar próteinafurðir úr hráefni
Full utilization of proteins from Lumpfish More »
Reports
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus)
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Reports
Effects of temperature fluctuations during storage and transport on quality and stability of frozen mackerel products
Áhrif hitasveiflna við geymslu og flutning á gæði og stöðugleika frystra makrílafurða / Effects of temperature fluctuations during storage and
Reports
Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning
Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and
Reports
Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters
Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters Á