Protein requirements of Arctic charr / Próteinþörf bleikju Fimm mismunandi fóðurgerðir með próteininnihaldi frá (29) 30 – 40% voru gefnar […]
Protein requirements of Arctic charr / Protein requirement of char More »
Undesirable substances in seafood products – results from the Icelandic marine monitoring activities in the year 2012 Í þessari skýrslu
Modeling of Temperature Changes, Energy Usage and Quality Changes During Automatic Box Freezing of Mackerel Í ágúst 2012 í Tvøroyri
Genetic diversity, growth, maturity and migration, of the Atlantic catfish (Anarhichas lupus L.)
Könnun á innanlandsmarkaði fyrir ferðamat og sérfæði úr vestfirsku sjávarfangi / Survey on domestic market for travel food and speciality diet
Consumer's evaluation of enriched seafood product concepts / Consumer survey of enriched seafood products Compared to consumers elsewhere in the West, it seems
Superchilled Round Fish – Final Report / Ofurkældur heill fiskur – Lokaskýrsla Meginmarkmið verkefnisins „Ofurkældur heill fiskur – fyrir dauðastirðnun“,
Superchilled Round Fish - Final Report / Supercilled Whole Fish - Final Report More »
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish Meginmarkmið með verkefninu var að nýta jarðsjó á Reykjanesi
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish More »
Extraction of hydrolases from Gadus morhua / Náttúruleg ensím úr slógi vinna verkin Markmið verkefnisins var að vinna ensím úr
Extraction of hydrolases from Gadus morhua / Natural enzymes from slag work More »
Blóðgunarkerfi fyrir smábáta / Bleeding system for small vessels Miklar rannsóknir hafa farið fram á gæðamálum varðandi blóðgun á þorski
Bleeding system for small vessels More »
