Lobster trap fishing
Gildruveiðar á humri / Lobster trap fishing Í verkefninu voru ný veiðisvæði skilgreind fyrir gildruveiðar á humri, þau voru prófuð […]
Reports
Reports
Reports
Research on the prevalence of Salmonella and Campylobacter in Icelandic chicken products on the consumer market
Rannsókn á algengi Salmonella og Campylobacter í íslenskum kjúklingaafurðum á neytendamarkaði Með upptöku megin hluta af matvælareglum og matvælalöggjöf ESB
Reports
Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Reports
Pollution monitoring in the marine environment around Iceland 2011 and 2012 / Monitoring of the marine biosphere around Iceland 2011 and 2012
Pollution monitoring in the marine environment around Iceland 2011 and 2012 / Monitoring of the marine biosphere around Iceland 2011 and 2012
Reports
Shrimp - brine based on characteristics
Rækja – pæklun út frá eiginleikum Umfang innfluttrar frosinnar rækju krefst þess að vel sé vandað til við uppþíðingu hráefnsins
Shrimp - brine based on characteristics More »
Reports
Improved utilization of lumpfish
Bætt nýting grásleppuafurða / Production development of lumpfish Með reglugerð sjávarútvegs‐ og landbúnaðarráðuneytisins, Nr 1083/2010, var gert skylt að koma
Improved utilization of lumpfish More »
Reports
Experiments with the processing of sea urchin eggs
Tilraunir við vinnslu ígulkerahrogna Í þessu verkefni voru framkvæmdar þrjár tilraunir með mismunandi markmið. Markmið fyrstu tilraunarinnar var að kanna
Experiments with the processing of sea urchin eggs More »
Reports
Processing Lobster mince from lobster claws 2
Vinnsla á humarmarningi úr humarklóm 2 / Processing Lobster mince from lobster claws 2 Tilgangur verkefnisins er að fínstilla áður
Processing Lobster mince from lobster claws 2 More »
Reports
Protein requirements of Arctic charr / Protein requirement of char
Protein requirements of Arctic charr / Próteinþörf bleikju Fimm mismunandi fóðurgerðir með próteininnihaldi frá (29) 30 – 40% voru gefnar
Protein requirements of Arctic charr / Protein requirement of char More »
Reports
Undesirable substances in seafood products - results from the Icelandic marine monitoring activities in the year 2012
Undesirable substances in seafood products – results from the Icelandic marine monitoring activities in the year 2012 Í þessari skýrslu