Improved water usage in fish processing
Bætt vatnsnotkun í fiskvinnslu / Improved water usage in fish processing Markmið þessa forverkefnis var að afla grunnupplýsinga um vatnsnotkun […]
Improved water usage in fish processing Nánar »
Reports
Reports
Reports
Fisheries management for the future / Fisheries management for the future
Fiskveiðistjórnun til framtíðar / Fisheries management for the future Skýrsla þessi er lokaskýrsla til AVS í verkefninu Fiskveiðistjórnun til framtíðar
Fisheries management for the future / Fisheries management for the future Nánar »
Reports
From scuba diving / Gourmet Diving
Frá köfun í maga / Gourmet Diving Markmið verkefnisins var að undirbúa stofnun fyrirtækis með því að meta framboð og
From scuba diving / Gourmet Diving Nánar »
Reports
BADMINTON (Bycatch And Discards: Management Indicators, Trends and LocatiON)
BADMINTON (Bycatch And Discards: Management Indicators, Trends and locatiON) Meginmarkmið verkefnisins var að afla þekkingar um brottkast mynstur í Evrópu
BADMINTON (Bycatch And Discards: Management Indicators, Trends and LocatiON) Nánar »
Reports
Prepared dishes from salted fish
Tilbúnir réttir úr saltfiski Markmið verkefnisins var að þróa tilbúna saltfiskrétti og saltfiskbollur. Með því að nýta meðal annars ónýtt
Prepared dishes from salted fish Nánar »
Reports
Experimental fishing and exploitation of Mueller's pearlsides
Tilraunaveiðar og nýting gulldeplu / Exploratory fisheries and exploitation of Mueller‘s pearlsides Gulldepla hefur sést í litlum mæli við Ísland
Experimental fishing and exploitation of Mueller's pearlsides Nánar »
Reports
Dry curing of whale meat
Þurrverkað hrefnukjöt-hrefnunasl / Dry curing of whale meat Markmið verkefnisins var að auka atvinnuþróun og nýsköpun í heimabyggð, innan Akraneskaupstaðar,
Dry curing of whale meat Nánar »
Reports
Comparison of transport modes and packaging methods for fresh fish products - storage life study and life cycle assessment
Comparison of transport modes and packaging methods for fresh fish products – storage life study and life cycle assessment Mikill
Reports
Short Training Course on Quality Assurance and Processing in the Artisanal Pelagic Fisheries Sector Tanzania June 18th to 29th 2012 / Practical course in quality assurance and processing for pelagic coastal fishing areas in Tanzania June 18-29, 2012
Short Training Course on Quality Assurance and Processing in the Artisanal Pelagic Fisheries Sector Tanzania June 18th to 29th 2012
Reports
SafeSalt: Quality control of bacalao salt / SafeSalt: Quality control of salted fish salt
SafeSalt: Quality control of bacalao salt / SafeSalt: Gæðaeftirlit með saltfisk salti Markmið verkefnisins var að þróa hraðvirka greiningaraðferð til
SafeSalt: Quality control of bacalao salt / SafeSalt: Quality control of salted fish salt Nánar »