Short Training Course on Quality Assurance and Processing in the Artisanal Pelagic Fisheries Sector Tanzania June 18th to 29th 2012 […]
SafeSalt: Quality control of bacalao salt / SafeSalt: Gæðaeftirlit með saltfisk salti Markmið verkefnisins var að þróa hraðvirka greiningaraðferð til
SafeSalt: Quality control of bacalao salt / SafeSalt: Quality control of salted fish salt More »
Optimization of Icelandic turbot culture / Arðsemisaukning í íslensku sandhverfueldi Meginmarkmið verkefnisins „Arðsemisaukning í íslensku sandhverfueldi (MAXIMUS)“ var að þróa
Monitoring of the marine biosphere around Iceland 2010 and 2011 / Pollution monitoring in the marine environment around Iceland 2010 and 2011
Brjósksykrur og lífvirk efni úr sæbjúgum / Cartilage saccharides and bioactive compounds from sea cucumbers Undanfarin ár hefur Matís í
Cartilage saccharides and bioactive compounds from sea cucumbers More »
Culturing and utilization of marine algae from the sea surrounding Iceland
Culturing and utilization of marine algae from the sea surrounding Iceland More »
Turbot – a new colonist from the sea / Sandhverfa – nýr landnemi úr djúpinu Tilgangur verkefnisins var þríþættur: •
Turbot - a new colonist from the sea / Sandhverfa - a new settler from the deep More »
Nýting öfugkjöftu til vinnslu sjávarafurða / Opportunities in processing Megrim in Icelandic seafood industry Markmið verkefnisins er að leggja grunn
Íslenskir firðir: Náttúrulegt lífríki Ísafjarðardjúps og þolmörk mengunar. Lokaskýrsla / Icelandic fjords: Natural biodiversity in Ísafjarðardjúp and pollution limits Meginmarkmið
Workshop on SME´s and Nordic Food Competence Centres ‐ Ny Nordisk Mad II / Vinnufundur um matarsmiðjur og ný norræn
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