With increased population growth, food security for the future must be ensured, while at the same time taking care of the impact on the environment and climate. Food derived from fire has one of the lowest carbon footprints of animal products, and especially food that comes from the lower levels of the food chain. There are, for example, oysters, mussels and abalone. This and more is discussed in the new online course offered by UiT Norges arktiske universitet (The Arctic University of Norway). The course is interdisciplinary and at master's level.
The course opens on April 3, and is open to everyone.
Í námskeiðinu er farið yfir víðan völl tengt eldi á lægri stigum fæðukeðjunnar. Fjallað er um líf- og vistfræði helstu tegunda, umhverfisáhrif, sustainability, hagfræði og fleira. Nemendur með ólíka þekkingu og reynslu ættu því allir að geta fundið eitthvað við sitt hæfi. Námskeiðið byggir á stuttum fyrirlestrum á formi myndbanda, verkefnum og lesefni. Ljúki nemendur námskeiðinu geta þeir fengið skírteini þess efnis frá UiT.
The course was created as part of AquaVitae project, but it is a European project, funded by the Horizon 2020 (Grant Agreement No 818173) program of the European Union, with the aim of increasing the importance of farming at lower levels. Matís is part of both the project and the development team of the course.
Find out more about the course, here..
For more information, you can contact Katrína Hulda Gunnarsdóttir, an expert at Matís katrinh@matis.is.