Future Kitchen: Short two- or three-dimensional videos to introduce young people to innovations and innovations that contribute to increased sustainability in the food system

Project title: Future Kitchen II

Partners: IMDEA, EUFIC, University of Cambridge, Döhler, NaturalMachines, Flatev, Agrilution, Eskesso

Research Fund: EIT Food

Initial year: 2017


Þóra Valsdóttir

Project Manager


Objectives Future Kitchen The second part of the project is to strengthen the public's interest, especially among young people, in nutrition, health and sustainability and in addition to renewing people's connection to food.

EIT Food The educational project, in which Matís participates, involves making short virtual reality videos about technological innovation, new science and innovation in the field of food.

All projects were developed and carried out in collaboration with educational institutions, entrepreneurs, and various parties from the business community so that it was possible to create genuine and effective stories.

All videos from the Future Kitchen video series are available on Youtube here: Future Kitchen.

Future Kitchen Video Series - Project Information (PDF)