Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports 26-09Development of a process for enzyme treatment of liver before canningÁsbjörn Jónsson, Irek Klonowski, Sigurjón Arason, Sveinn Margeirsson27-09Fatty saithe products / Fat ‐ skinning of pollockRagnheiður Sveinþórsdóttir, Hörður G. Kristinsson, Jónína Jóhannsdóttir, Arnljótur Bjarki Bergsson28-09Undesirable substances in seafood products. Results from the monitoring activities in 2007Hrönn Ólína Jörundsdóttir, Sasan Rabieh, Helga Gunnlaugsdóttir 29-09Development of bakery products made from Icelandic cornGunnþórunn Einarsdóttir, Emilía Martinsdóttir, Þóra Valsdóttir, Guðjón Þorkelsson25-09Product development of healthier processed meat productsAðalheiður Ólafsdóttir, Ólafur Reykdal, Óli Þór Hilmarsson, Gunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Þóra Valsdóttir, Emilia Martinsdóttir, Guðjón Þorkelsson22-09Measurements of trace metals in salt, salted fish and insoluble particles in diagnosis of the source of yellow discoloration in salted fish - carried out February to May 2009Sigurjón Arason, Hrönn Ólína Jörundsdóttir, Einar Lárusson, Helga Gunnlaugsdóttir23-09The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)Hannes Magnússon, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Björn Margeirsson, Eyjólfur Reynisson, Árni Rafn Rúnarsson, María Guðjónsdóttir, Kristín Anna Þórarinsdóttir, Sigurjón Arason, Emilía Martinsdóttir 24-09Pollution monitoring in the marine environment around Iceland 2007 and 2008 / Monitoring of the marine biosphere around Iceland 2007 and 2008Hrönn Ólína Jörundsdóttir, Sasan Rabieh, Hulda Soffía Jónasdóttir, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir 20-09Grazing on Angelica archangelica and flavor of lamb meat / Grazing on Angelica archangelica and flavor of lamb meatGuðjón Þorkelsson, Rósa Jónsdóttir, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson 21-09Marningskerfi / Mince processing linesRóbert Hafsteinsson, Albert Högnason, Sigurjón Arason
26-09Development of a process for enzyme treatment of liver before canningÁsbjörn Jónsson, Irek Klonowski, Sigurjón Arason, Sveinn Margeirsson
27-09Fatty saithe products / Fat ‐ skinning of pollockRagnheiður Sveinþórsdóttir, Hörður G. Kristinsson, Jónína Jóhannsdóttir, Arnljótur Bjarki Bergsson
28-09Undesirable substances in seafood products. Results from the monitoring activities in 2007Hrönn Ólína Jörundsdóttir, Sasan Rabieh, Helga Gunnlaugsdóttir
29-09Development of bakery products made from Icelandic cornGunnþórunn Einarsdóttir, Emilía Martinsdóttir, Þóra Valsdóttir, Guðjón Þorkelsson
25-09Product development of healthier processed meat productsAðalheiður Ólafsdóttir, Ólafur Reykdal, Óli Þór Hilmarsson, Gunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Þóra Valsdóttir, Emilia Martinsdóttir, Guðjón Þorkelsson
22-09Measurements of trace metals in salt, salted fish and insoluble particles in diagnosis of the source of yellow discoloration in salted fish - carried out February to May 2009Sigurjón Arason, Hrönn Ólína Jörundsdóttir, Einar Lárusson, Helga Gunnlaugsdóttir
23-09The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)Hannes Magnússon, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Björn Margeirsson, Eyjólfur Reynisson, Árni Rafn Rúnarsson, María Guðjónsdóttir, Kristín Anna Þórarinsdóttir, Sigurjón Arason, Emilía Martinsdóttir
24-09Pollution monitoring in the marine environment around Iceland 2007 and 2008 / Monitoring of the marine biosphere around Iceland 2007 and 2008Hrönn Ólína Jörundsdóttir, Sasan Rabieh, Hulda Soffía Jónasdóttir, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir
20-09Grazing on Angelica archangelica and flavor of lamb meat / Grazing on Angelica archangelica and flavor of lamb meatGuðjón Þorkelsson, Rósa Jónsdóttir, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson